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Practical Skills in the 21st Century: Cookery (NC II)

/ Home Economics, Senior High School, Technological-Vocational Livelihood / By admin / April 19, 2021
Senior High School

Home Economics Strand

Practical Skills in the 21st Century: Cookery (NC II) is an explanatory guide that covers competencies essential in in the industry of cookery. 

Authors

  • Mark Christopher Viuda
  • Richard Clever M. Santiago II
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