
Senior High School
Home Economics Strand
Practical Skills in the 21st Century: Cookery (NC II) is an explanatory guide that covers competencies essential in in the industry of cookery.
Authors
- Mark Christopher Viuda
- Richard Clever M. Santiago II
Practical Skills in the 21st Century: Cookery (NC II) is an explanatory guide that covers competencies essential in in the industry of cookery.